And Old Recipe

While sifting through my collection of recipes, I came upon this oldie but goodie. Haven't made it in at least 15 years but I remember it being really, really good.

Parmesan Chicken

1/4 cup fine dry bread crumbs
5 Tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano leaves, crushed
Dash garlic powder
Dash black pepper
2 Pounds of chicken parts (now I would use all breasts) - I believe this is chicken on the bone with skin
1 can cream of mushroom soup
1/2 cup milk
paprika

Combine crumbs, 2 tablespoons of the Parmesan cheese, oregano, garlic and pepper. Roll chickekn in mixture. Arrange in a 2-quart shallow dish 12 x 8 or similar size.

Bake at 400 degrees for 20 minutes.
Turn chicken over and bake an additional 20 minutes.

Meanwhile, blend soup and milk; pour over chicken. Sprinkle witih paprika and remaining Parmesan cheese.

Bake 20 minutes more or until done. Arrange chicken on a platter. Stir sauce and pour over chicken.

Serves 4