Thursday, July 31, 2008

Eating out at the Jersey Shore

Pizza is a must-have when at the Jersey Shore. We enjoyed my favorite White Basil Pie with fresh garlic, tomatoes, mozzarella & ricotta cheese topped with fresh basil.
Doesn't it look delicious?





Apparently Owen did not care for green food.



















Ben and I enjoyed buying and eating icecream from the vendor at the beach. Here I'm giving him a little assistance with the drips.










There is nothing quite as good as eating a fudgsicle at the beach!























Owen is too young for Mexican food but he is definitely enjoying his snack.












Lindsay and Dave picking over the bones.











Finger-lickin' good Buffalo chicken wings at the Commodore Club.








Homemade margaritas were a must to take to a Mexican byob restaurant. Kris had his own recipe and they were delicious.





























Two happy senoras.







Ben loving his Cuppa (grampa).








A proud Grammy.




















Ben loving his little brother.















Going to Carmen's waterfront restaurant is a tradition for Lindsay and Kris. It wouldn't be a shore vacation without it.








































































We had one healthy dinner at home and enjoyed decadent food at various restaurants the rest of the week. I just love having company at the shore.









To leave a comment scroll all the way to the end. I made a mistake I can't undo so keep going to the end.












































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































3 comments: