Recipe of the Week

My son has requested a "recipe of the week" section of my blog. Here is a simple one for you to try:

Everyday Soup

Extra Virgin Olive Oil
2 onions, chopped
3 cloves garlic, minced
3 stalks celery, chopped
3 large carrots, chopped
1 can chicken broth
1 can stewed tomatoes
1 can cannelli beans, rinsed and drained
1 can kidney beans, rinsed and drained
1/2 teaspoon dried thymes leaves, rubbed between your fingers
A grind or two of black pepper

Heat the olive oil in a large pan. Add and onions and garlic and saute for a minute or two.

Add the rest of the ingredients and cook over low heat for about 15 minutes. The vegetables should be tender but somewhat firm.

Serve with whole wheat or whole grain bread and a salad.

This is a quick and easy recipe. If you live up north and are frequently stuck inside due to bad weather, it is wise to keep your cabinets and refrigerator stocked with these "everyday" items.